Caraway-sour Cream Cabbage
Ingredients
120 ml water
2 gr salt
550 gr cabbage
1 slice onion
240 ml dairy sour cream
16 gr sll-purpose flour
5 ml prepared mustard
1 caraway seed
1 gr pepper
2 ml salt to boilin cabbage
180 ml in same saucepan blend sour cream
1 gr salt
Instructions
onion. Turn mixture into a 1.5-quart casserole. Bake covered at 350 till heated through, about 20 minutes, stirring once. Sprinkle generously with paprika.