Caribbean Fish Chowder

Ingredients

60 gr shrimp
1/2 fish filets
1/4 clams
3 fish stock
240 ml clam juice
120 ml burgundy wine
16 ml corn oil
3 garlic
3 stalks celery
1 potato
50 gr stewed
1 green bell pepper
1 gr basil
1 gr oregano
2 bay leaves
2 gr paprika
1 gr celery seed
2 ml dry mustard
1/2 cilantro

Instructions

Salt & pepper to taste Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent. Heat the oil in a large soup pot. Saute' the onion and garlic until the onions are transluscent. Add all of the other ingredients except the shrimp, clams and the fish. Simmer for 1 hour or until the veggetables are tender. Add the seafood and cook for 7 to 10 minutes at a low boil. NOTE: I have added on occassion quarter cup rice to this recipe and it is good that way too. Serves 8 to 10.