Caribbean Guava Punch
Ingredients
1,900 gr jamaican rum
350 ml lime juice
950 gr sugar
2 tea
950 ml sherry
1,900 ml water
500 gr guava jelly
230 gr brandy
2,900 gr gingerale
Instructions
Mix all ingredients in a very large punchbowl except the gingerale. Add gingerale just before serving time. Add ice cubes to suit.
Makes about 20 servings.