Caribbean Stew

Ingredients

1 chicken
1 1/2 kg
1 slice onion
290 gr pork
475 ml water
240 gr tomato puree
20 gr coconut
3 gr salt
1 gr cayenne pepper
1 gr thyme
1 bay leaf
1 kg sweet potatoes
2 slices bananas
3 cm
1/4 shallots

Instructions

cover and simmer another 5-7 minutes. Turn into a serving bowl and, if you wish, garnish with coconut and snipped green part of shallots.