Caribou Meat Balls

Ingredients

1 caribou
65 gr pork
26 gr quick oatmeal
30 gr onion
1 gr salt
2 gr garlic powder
10 ml prepared mustard
5 ml worcestershire sauce
60 ml catsup
1 egg
18 gr tomato paste
2 ml pepper sauce

Instructions

Combine all the ingredients in a mixing bowl; shape the mixture into small balls, using a teaspoon of meat mixture for each. Cook in a skillet over medium heat in a little hot fat. Turn frequently until brown on all sides, 5 to 7 minutes. Makes 5 dozen miniature meat balls. Serve with your favorite barbecue sauce and slices of un buttered French bread.