Caribou Pepper Steak

Ingredients

525 gr caribou steak
65 gr flour
1 gr pepper
95 gr shortening
1 package stewed tomatoes
475 ml water
2 beef bouillon
10 ml worcestershire sauce
2 gr salt
90 gr onion
2 gr garlic powder
3 slices green peppers

Instructions

Steamed rice Melt the lard in a large skillet. Dredge the caribou in the flour and pepper mixture. Brown the meat in the hot fat, add the liquid from tomatoes, water, onion, garlic powder & bouillon cubes. Cover & simmer 1.5-2 hrs. Uncover, stir in worcestershire sauce, add pepper strips, cover & cook 10 minutes more. Add the tomatoes, cook until tomatoes are hot. Serve over hot cooked rice.