some garlic 4 coarse caribou 1 fine bacon 8 gr salt 2 gr sage 2 gr allspice 26 gr sugar 2 gr coriander 7 ml mustard seed 18 gr black pepper 240 ml water
Instructions
N. B. If sausage is to be frozen, do NOT use sage as it becomes poisonous when frozen! Substitute savory or thyme. Combine all ingredients, mix thoroughly and stuff into hog casings. Finish as per Caribou Sausage #