Carmel Apple Salad
Ingredients
1 package whipped topping
1 package instant butterscotch pudding
1 package pineapple
230 ml with juice
3 apples
140 gr dry nuts
1 marshmallows
Instructions
Mix cool whip, butterscotch pudding and crushed pineapple with juice. Addapples, roasted nuts and marshmallows. Keep in refrigerator.