Carmelitas

Ingredients

110 gr butter
200 gr sugar
1 egg
2 envelopes premelted chocolate
120 ml milk
4 gr vanilla
250 gr flour
2 gr baking powder
1 gr salt
140 gr nuts
36 caramels
36 cherries
300 gr powdered sugar
40 gr corn syrup
1 premelted chocolate
30 ml water up

Instructions

In bowl mix butter, sugar, eggs, chocolate, milk, vanilla. Mix in remaining ingredients to a soft dough, scraping bowl constantly. Chill dough 1 to 2 hours. Heat oven to 400 degrees. Mold dough around caramel halves or cherries and place on ungreased baking sheet. Bake about 7 minutes or until set. Cool. Dip in frosting.

Frosting: In small bowl blend all ingredients. Dip cooled cookies in frosting, allow to dry.

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