Carmelized Onion And Parmesan Cheese Soup

Ingredients

30 ml olive oil
1 slice onions
36 gr garlic
2 bay leaves
7 gr salt
6 turns black pepper
1,900 ml chicken stock
8 gr garlic
1 gr basil
2 gr thyme
2 day old french bread
120 ml cream
60 gr parmigiano-reggiano cheese
2 gr parsley

Instructions

In a soup ot, heat the olive oil. When tthe oil is hot, add the onions, garlic cloves, and bay leaves. Season with salt and pepper. Saute the onion mixture until the onions are caramelized, about 7 minutes. Stir in the stock, minced garlic, basil, and thyme. Bring the liquid to a boil. Reduce to a simmer and simmer for 40 minutes. Turn the heat up and whisk in the bread and cream. Continue whisking until the bread has dissolved into the soup for about 10 minutes. With a hand-held blender, puree the soup until smooth. Whisk in the Parmigiano-Reggiano cheese and parsley. Season with salt and pepper.