Carne Adovada

Ingredients

1,000 gr pork
6 gr salt
3 garlic
4 gr leaf oregano
950 ml blended chili sauce

Instructions

Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on top of stove or in 350 oven until meat is done, about 1 hour. Thick slices of potatoes may be marinated with the meat.