1,400 gr sirloin 60 ml dry wine 1 clove garlic 2 slices onions 3 bay leaves 1 salt
Instructions
Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. Shread meat, set aside. Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more. Good Venezuelan recipe. Find sauce recipe (mechada sauce). ----