325 gr wheat pastry flour 3 gr salt 1/2 sucanat 9 gr rumford aluminum free baking powder 2 ml soda 1/2 chatfields dairy free carob chips 150 gr mashed ripe bananas 60 ml water 60 ml canola oil
Instructions
Mix together dry ingredients. Whisk wet ingredients together in a separate bowl. Add to dry ingredients and mix well. Grease and flour two 7 x 4 x 5 cm loaf pans. Divede dough evenly and bake at 180ºC or 35 minutes. Recipe shared by Barbara Kerr.