120 ml water 120 ml am unrefined vegetable oil 160 gr maple syrup 4 gr vanilla 1/4 carob powder 220 gr am barley flour 5 gr non-alum baking powder 1 gr sea salt 65 gr nuts
Instructions
Mix first four ingredients together until smooth. Stir dry ingredients together. Combine mixtures. Drop dough from a teaspoon onto oiled baking sheets, spaced about 5 cm apart. Bake 8-12 minutes at 190ºC . Cool on sheets.