Carribean Ginger Pepper Sauce

Ingredients

2 jalapenos
3 gr cayenne pepper
1 gr salt
5 gr cornstarch
50 gr granulated sugar
60 ml lime juice
60 ml unsweetened pineapple juice
240 ml water
10 gr ginger
130 gr pineapple chunks
10 gr chardonnay
3 gr cilantro

Instructions

In a saucepan, blend the salt, cornstarch, sugar, lime juice, and pineapple juice until smooth. Premix and gradually stir in the water, soy sauce, ginger, Jalapeno, and Cayenne. Cook over medium heat, stirring constantly unyil the sauce is thick and transparent. Finish the sauce by stirring in the pineapple chunks, Chardonnay, and cilantro. Broil swordfish or chicken breast, basting with lemon and butter. Then serve on a bed of rice, topped with a liberal portion of warm sauce. Chile Pepper Magazine