Carrot-stuffed Baked Potatoes

Ingredients

4 baking potatoes
260 gr carrots
120 gr onions
10 ml olive oil
7 gr parsley

Instructions

-snipped Salt and pepper to taste Fresh chives; finely -snipped (opt) Preheat oven to 400 degrees. Scrub potatoes well, dry, pierce with fork in several places. Set potatoes in 400 degree oven to bake.