Carrot-raisin Muffins
Ingredients
130 gr flour
16 gr wheat germ
7 gr baking powder
5 gr baking soda
1 gr salt
9 gr brown sugar substitute
3 gr cinnamon
1 gr nutmeg
170 gr carrots
120 gr raisins
2 eggs
30 ml vegetable oil
12 tins
1 muffin
105 cal
1 starch
1/2 fat exchange
3 grams protein
Instructions
grams fat, 16 grams carbohydrate, 1 gram fiber 213 mg sodium, 118 mg potassium, 46 mg cholesterol