Carrot-top Soup

Ingredients

200 gr black-eyed peas
100 gr split peas
100 gr pearl barley
2,800 ml water
5 ml pressed olive oil
1/2 onion
2 slices carrots
4 carrot tops
1 mustard greens
1 slice leek
260 gr green beans
3 sections sic
1 potato
1/2 bay leaf
1 gr thyme
1 gr tarragon
1/4 savory
3 gr salt
1 gr pepper
20 water
120 ml bean cooking water the skillet
20 from highroadtohealth

Instructions

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. 1.80�