Carrot And Acorn Squash Soup

Ingredients

1 acorn squash
1,900 ml vegetable broth
3 gr salt
4 gr thyme
2 gr dill
2 gr pepper
1 onion
375 gr carrots
2 garlic
80 gr rolled oats
16 ml olive oil
1,800 ml water

Instructions

Saute onions in olive oil in a large soup pot. Add garlic, herbs, salt and pepper. Add remaining ingredients and cook till carrots are tender. Puree in blender or food processor.