Carrot And Acorn Squash Soup
Ingredients
2 acorn squash
3,100 ml vegetable stock
8 gr salt
6 gr thyme
3 gr dill
4 gr pepper
2 onions
750 gr carrots
2 garlic
120 gr rolled oats
Instructions
Scoop out baked squash. Cook carrots, onions, water, salt, squash, spices, garlic, stock and oats in large pot. Puree in blender.