Carrot And Apple Pie

Ingredients

130 gr young carrots pared
1 1/2 apples
2 gr orange rind
200 gr sugar
24 gr flour
1 gr cinnamon
1 gr nutmeg
85 gr seedless raisins

Instructions

Cook carrots in salted water until barely tender. Mix all ingredients lightly. Put into pastry lined pie pan, sprinkle with 1 tsp flour and dot with 1 tsp butter. Cover with pastry. bake about 30 minutes in a very hot oven, 425 or until apples are tender ----