Carrot And Raisin Salad Ww

Ingredients

260 gr carrots
100 gr pineapple
22 gr raisins
16 ml lemon juice
60 ml low fat yogurt
2 calorie mayo
1 package equal
3 gr coconut

Instructions

In medium bowl, combine carrots, pineapple, raisin,s and lemon juice. Using a wire whisk-in small bowl combine remaining ingredients except coconut; pour over carrot mixture and toss until well coated. Cover bowl with plastic wrap and refrigerate for at least 1 hour. Just before serving, toss again and sprinkle with coconut. 1 serving=2 vegetable, 1.5 fat. -20ºC ruit quarter milk 10 cal optional exchange 180 calories. 4 g protein; 5 g fat; 32 g CHO; 96 mg calcium, 196 mg sodium. 7 mg chol.