Carrot Bran Brownies

Ingredients

1 1/2 am bran flakes
130 gr am wheat pastry flour
1 gr sea salt
9 gr non-alum baking powder
8 gr cinnamon
65 gr nuts
190 gr carrot
110 gr am sesame tahini
200 ml honey
120 ml milk
270 gr pitted
1 slice lemon with peel

Instructions

Mix dry ingredients together and stir in nuts and carrot. Beat liquids and stir into dry mixture. Spread batter into an oiled 20 cm x 20 cm pan. Bake at 190ºC . for 30 minutes. Serve warm or top with apricot glaze (recipe below). Apricot Glaze: Combine ingredients in a saucepan and stir over medium-low heat until apricots become juicy. Pour into a blender and puree; return to saucepan and cook for 5-8 minutes. Cool and spread on top of cake or cookies.