Carrot Bran Muffins

Ingredients

190 gr flour
2 eggs
7 gr baking powder
150 gr dark brown sugar
2 gr baking soda
120 ml vegetable oil
3 gr cinnamon
190 gr carrots
1 gr salt
240 ml buttermilk
1 1/4 bran
4 gr vanilla
55 gr currants
12 date

Instructions

Preheat over to 350. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and In a large bowl beat eggs lightly; add brown sugar, vegetable oil, carrots Bake 25-30 minutes untill muffins pull away from sides of the pan. Makes 12-14 muffins Pam Star Converted by MMCONV vers. 1.10