In a bowl, mix sugar, applesauce, eggs and vanilla. In a smaller bowl combine flour, baking powder, baking soda and cinnamon. Ad to applesauce mixture with carrots and raisons. Bake in two buttered 5.75-by-3-by- 5 cm loaf pans at 180ºC or 40 to 45 minutes. Published in Newsday (Long Island, NY newspaper) Dec 21, 1994 in From My Kitchen to Yours from "Secrets of Fat Free Baking" by Sandra Woodruff. Meal Mastered by stut@liii.com OR fdma31a@prodigy.com ----