Carrot Bread For Bread Machine

Ingredients

300 ml water
75 gr bread flour
210 gr wheat bread flour
10 ml dry milk
7 gr salt
210 gr carrots
45 ml honey
30 ml yogurt
45 ml molasses
16 gr walnuts
16 gr fast-rise yeast
18 gr dry yeast
16 ml dry milk
60 ml yogurt
30 gr walnuts

Instructions

+++ servings are -10ºC or regular loaf, -10ºC or large loaf. *** use loading instructions per your owner's manual HINTS: Use freshly grated carrots. This recipe can be used with the regular and rapid bake cycles. CALORIES: 143 PROTEIN: 13% CHOLESTEROL: 0.33mg CARBOHYDRATES: 84% SODIUM: 258mg FAT: 3% -from ELECTRIC BREAD, by Innovative Cooking Enterprises, Inc. PO Box 240888, Anchorage, Alaska 99524-0888