Carrot Cake #2

Ingredients

375 gr flour
800 gr sugar
3 gr salt
5 ml soda
3 gr cinnamon
3 eggs
350 ml vegetable oil
260 gr carrots
1 package pineapple
14 gr vanilla
200 gr pecans
240 ml milk
5 gr butter
10 1/2 oblong cake for one hr

Instructions

following, if desired. Glaze: Combine sugar & milk in saucepan. Bring to a boil & cook over low heat until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat until creamy. Pour over cake. ~