Carrot Cake

Ingredients

4 eggs via your favorite
400 gr sugar
350 ml babyfood applesauce
240 ml applesauce
120 ml fat-free yogurt
250 gr flour
9 gr baking soda
3 gr salt
8 gr cinnamon
3 baby food carrots
350 ml strained fat-free yogurt

Instructions

(strain 24 hours to get a Nice cream cheese Consistancy) x Enough honey to get the Right texture x A little vanilla Mix the frosting with an electric mixer) For the cake: Mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 30 cm I think) Bake at 180ÂșC or about 35 minutes. Frost when completely cool. Everyone loves this cake. I think I'll go and make some right now! It's making me hungry just thinking about it!