Carrot Cake, A La Anne

Ingredients

350 ml sunlite oil
400 gr sugar
3 eggs
14 gr vanilla
5 gr cinnamon
9 gr baking soda
3 gr salt
65 gr flaked coconut
260 gr carrots
400 gr pineapple
140 gr nuts
230 ml softened cream cheese
16 ml milk
1 gr salt
1,000 gr sifted powdered sugar

Instructions

While it bakes: Test the cake after 30 minutes, the typical test of the center of the cake being done is used, the center is firm, but by using a toothpick or skewer to test, this cake should be almost underdone! Frost as desired, using Cream cheese or butter frosting (cream cheese suggested), using this mixture. Cream Cheese Frosting: Mix the cream cheese, the milk, the vanilla, and the salt, then add the powdered sugar, one cup at a time, until it is well mixed.