Carrot Cake I

Ingredients

250 gr flour
400 gr sugar
8 gr cinnamon
10 ml soda
160 ml cooking oil
260 gr carrots
4 eggs
140 gr nuts
1 nbsp
1 package cream cheese
55 gr margarine
4 gr vanilla
100 gr powdered sugar

Instructions

Mix all ingredients in order; beat well. Pour into 2 9x5x2 inch loaf pans. Bake at 350 degrees one hour, or until done. Cool. Frost with the following frosting, if desired.

Frosting:Mix all ingredients well. Spread frosting over cooled cake.