%carrot Cake W/cream Cheese Frosting

Ingredients

350 ml oil
400 gr sugar
4 eggs
250 gr flour
8 gr cinnamon
9 gr baking soda
3 gr salt
250 gr carrots
90 gr walnuts
1 frosting
230 ml cream cheese softened
110 gr butter softened
1 pkg powdered sugar
4 gr vanilla

Instructions

1st Place Winner, Ventura County Fair Cake: Mix oil and sugar in large bowl with an electric mixer. Add eggs and beat until thick and lemon colored. Sift together flour, cinnamon, soda, and salt 3 times. Add to creamed mixture and mix well. Stir in carrots and nuts.

Pour into greased and floured 9 x 28 cm pan. Bake 180ÂșC , 30-40 minutes until toothpick inserted comes out clean. Cool. Frost.

Frosting: Cream together cream cheese and butter. Gradually add powdered sugar; mix until well blended. Add vanilla and beat until smooth.

My Notes: Look no further, this is it!

Shared by Sherilyn Schamber