Carrot Cake With Lemon Frosting
Ingredients
250 gr carrots
240 ml corn oil
230 gr unsweetened
4 eggs
14 gr vanilla extract
375 gr unbleached all-purpose flour
500 gr sugar
8 gr cinnamon
14 gr baking soda
3 gr salt
180 gr coarsely walnuts
450 ml cream cheese at room temperature
170 gr butter at room temperature
16 ml lemon juice
9 gr vanilla extract
1,000 gr powdered sugar sifted
1 edible flowers
1 i used pecans
9 by
1 whisk oil
3/4 frosting over i top with cake
3/4 frosting over i top with third cake
1 frosting
1 with electric mixer
1 one of the best carrot cakes ever
Instructions
Entered by Lou Parris <lbparris@earthlink.net> on Jul 04, 1997