Carrot Cake Ww

Ingredients

250 gr flour
12 gr wheat germ
14 gr baking powder
3 gr cinnamon
1 gr mace
1 gr salt
2 egg
100 gr sugar
60 ml oil
85 gr syrup
12 cal
60 ml yogurt
4 gr vanilla extract
2 gr orange rind
250 gr pineapple chunks
8 gr flour
85 gr raisins
350 de
12 bundt with nonstick cooking spray
7 ingredien in bowl
60 ml water until well mixed

Instructions

bowl, toss raisins with 1 tablespoon flour. Scrape wet ingredients into dry and stir just until blended. Gently fold in raisins. Scrape evenly into prepared pan. Bake 50-60 minutes, until toothpick inserted in center comes out clean and cake shrinks from sides of pan and is browned. (If cake browns to quickly, cover loosely with a sheet of foil and continue baking.) Let cool on rack 30 minutes before turning out of pan to cool completely. Makes dozen servings. From Weight Watcher Magazine, January, 1987 ----