Carrot Cake#1

Ingredients

250 gr flour
400 gr sugar
8 gr cinnamon
10 ml soda
160 ml cooking oil
260 gr carrots
4 eggs
140 gr nuts
1 frosting
1 package cream cheese
1/4 stick margarine
4 gr vanilla
500 gr powdered sugar

Instructions

Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans. Bake at 350 degrees one hr., or until done. Frost with the following frosting, if desired. Frosting: Mix all ingredients well. Spread frosting over cooled cake. ~