1 onion 14 gr margarine 375 gr carrots 5 gr ginger 1,100 ml vegetable stock 190 gr apples 45 ml sherry
Instructions
and season to taste with pepper. You may use parsnips instead of carrots and add 1 T. curry powder to the onions when you saute them. A swirl of yogurt on top is good and add some crisp croutons. ----