Carrot Raisin Cupcakes
Ingredients
2,800 ml reynolds bakers choice foil bake
250 gr flour
2 cinnamn
2 gr nutmeg
5 gr baking powder
1 gr salt
170 gr packed brown sugar
2 eggs
120 ml vegetable oil
120 ml milk
260 gr carrots
85 gr raisins
1 reynolds crystal color plastic wrap
1 children look forward to a sweet treat in their lunch
3/4 full
Instructions
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