Carrot Wheat Muffins

Ingredients

130 gr wheat flour
14 gr baking powder
130 gr flour
55 gr brown sugar
1 gr cinnamon
1 gr allspice
190 gr carrot
1 orange zest
240 ml milk
1 egg
55 gr melted butter
60 ml molasses
34 gr nuts
85 gr raisins

Instructions

Measure dry ingredients into a large bowl. Stir in carrots and orange rind In a small bowl, beat eggs with milk, molasses and melted butter. Add to dry ingredients all at once, stirring just to moisten. Fold in raisins and nuts. Fill greased muffin tins 0.75 full and bake at 200ºC or 25 minutes. Makes dozen large muffins.