Casablanca Couscous

Ingredients

700 gr tofu
1 onion
130 gr carrots
100 gr celery
85 gr mushrooms
65 gr walnut
75 ml oil
1 package chickpeas
1 package tomato sauce
85 gr raisins
4 gr curry powder
1 gr cayenne
2 gr paprika
3 gr salt
350 ml water
160 gr couscous

Instructions

Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover andsimmer for 40 minutes. Couscous: Boil

1.5 c. water with 2 T. oil. Pour over couscous, stir, cover, let stand for 5 min. or until water is absorbed. Serve vegetables over steaming couscous.