Cashew Chicken Pxsm22a

Ingredients

270 gr chicken
4 gr salt
3 gr cornstarch
3 green peppers
1 sauce
30 ml soy sauce
1 soybean paste
14 gr sugar
30 ml rice wine vinegar

Instructions

Mix the above ingredients well and set aside. Cook chicken in a little oil and minced garlic. When the chicken is no longer pink, add the bamboo shoots and the green pepper to the wok (or fry pan if you don't have a wok). Cook for a minute or two. Sprinkle a little of the rice wine vinegar over the chicken/veggie mixture and cook another minute. Add nuts and cook another minute. Pour sauce over the contents of wok and cook until heated through. Serve over hot cooked rice with a nice side dish liked my Szechuan Green Beans (see Green Beans R? under this same BB) Hope you enjoy! DAN GRUBER (PXSM21A) Recipe By : Set above ingredients aside