Cashew Zucchini Quiche

Ingredients

60 gr cashews
9 pie shell
45 gr butter
3 size zucchini thinly
2 garlic
1 gr dill weed
1 gr salt
1/4 accent
1 gr pepper
3 eggs well
120 gr monterey jack cheese
3 gr parsley

Instructions

Preheat oven to 325 degrees. Sprinkle nuts evenly over the pie crust. Melt butt er in a small skillet over medium heat. Add zucchini and garlic and saute until almost soft. Sprinkle with dill, salt, Accent and ground pepper. Spoon into pi e shell. Pour eggs over and sprinkle with cheese and parsley. Bake until set or when a knife is inserted and it comes out clean. Recipe from "One Million Reci pes CD" busted by Judy R.