Rinse the chicken and pat dry. In a bowl, mix the flour and 2 teaspoons of salt. Coat the pieces with the flour mixture. In a skillet, heat the oil. Brown the chicken all sides. Remove the browned chicken and place in a 3 litre casserole. Discard the drippings.
In a bowl, combine the remaining ingredients, mixing well. Spoon sauce over the chicken, making sure that all pieces are covered. Cover casserole.
Bake in a preheated, 180ºC oven for about 1- quarter hours, or until chicken is fork-tender. If desired, serve the chicken with the sauce over hot rice. Makes 4 to 6 servings with about 3 cups of sauce.
Recipe: "Cooking with Coca-Cola", a give-away loose-leaf notebook divider set from The Coca-Cola Company, 1991