Casserole Of Salt Cod And Potatoes

Ingredients

250 gr salt cod
1,400 ml boiling water
8 gr butter
45 ml olive oil
1 slice spanish onion
850 gr calif
9 gr parsley
34 gr black pepper
1 egg
12 oil cured black olives
16 ml oil
1/2 potatoes in a well-buttered
2 casserole

Instructions

parsley and pepper. Add one third of the onion, half of the cod and another scattering of the parsley and pepper. Repeat the layering, ending with onion rings on top. Sprinkle with the remaining pepper and all but 1 tablespoon of the parsley. Bake the casserole, uncovered, for 35-to-40 minutes or until touched with brown. Garnish with wedges of hard-cooked egg and the olives, placed artfully on top of the casserole, plus a final light scattering of minced parsley.