Cassoulet De Poissons

Ingredients

some wth salt
some salt and pepper
375 gr beans
1 onion
1 clove
1 bouquet garni
2 slices carrots
90 ml vegetable oil
50 gr butter
2 onions
2 garlic
230 gr tomatoes
2 trout
30 whiting
325 gr monkfish fillets
6 sea scallops
80 gr bread crumbs
5 of water
90 ml oil
1/2 cross-wise
28 gr butter in a frying over high hea the trout
15 gratin dish
28 gr butter

Instructions

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