Castilian
Ingredients
90 ml olive oil
8 garlic
4 1/2 day-old country bread
5 gr imported sweet paprika
1,100 ml water
950 ml beef broth
6 eggs
85 gr spanish mountain cured ham
1/4 dice
26 ml oil
2 gr paprika
6 ovenproof soup bowls on a baking tray
16 ml beef broth
1/2 full
450 oven until the eggs are set
Instructions
Serve Immediately.