Cat & Dog Mini Cakes

Ingredients

250 gr wheat flour
65 gr soybean flour
240 ml skimmed milk
16 ml honey
14 gr canola
3 gr sea salt

Instructions

Mix dry ingredients. Add liquid and honey. Mix and let the dough rest in a warm place for 15 minutes. Add oil and allow to sit another half hour. Take walnut size portions of dough and flatten into small cakes. Bake in oven at 200ÂșC or half hour. For cats, roll dough into 1 cm thickness and bake on a sheet scored into small sections 1 cm square or smaller.