Cat Fancies

Ingredients

280 gr firmly packed brown sugar
140 gr golden crisco shortening
30 ml milk
14 gr vanilla
1 egg
220 gr all purpose flour
3 gr salt
3 gr baking soda
240 gr semi-sweet chocolate chips
140 gr coarsely pecans
72 pecan
108 candy coated chocolate
72 pretzel sticks
9 1/2 cm
2 pecan the top of cookie to look like cat ears

Instructions

to 10 minutes for chewy cookies, or 11 to 13 minutes for crisp cookies. DO NOT OVERBAKE. Remove baking sheet from oven. Press candy coated chocolate candies into each cookie for eyes and mouth. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely. If nuts are omitted, add an additional half cup (125 mL) semi-sweet chocolate chips. Makes: About 3 dozen cookies ----