Catalan Bean Stew
Ingredients
7 gr spanish
700 ml vegetable broth
2 onion
4 ripe tomatoes
6 garlic
2 slices country style bread
3 parsnips
1 potato
14 gr flat-leaf parsley
1,100 gr fava beans
150 gr corn kernels
1 salt
1/2 remove the stems
1 transfer the chiles to a blender with a slotted spoon
1/2 parsley
Instructions
Transfer the stew to a bowl or platter and sprinkle with the remaining parsley. Rice or polenta would make a nice accompaniment.