Catfish Baked With Cheese

Ingredients

some black pepper to
6 catfish fillets
40 gr parmesan cheese
2 gr paprika
1 egg
16 ml milk
110 gr butter
32 gr almonds
350 de

Instructions

cheese, flour, salt, pepper, and paprika 4. Combine the egg and milk in a flat dish 5. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds. 6. Place in oven and bake for 20 minutes