Catfish Chowder

Ingredients

210 gr catfish fillets
2 slices bacon
120 gr onion
1 package potators
1 package cooking tomatoes
475 ml water
1 package corn
1 gr tarragon
1 gr celery salt
1 gr parsley flakes
1 gr oregano
1 seafood seasoning
4 gr thyme

Instructions

In a large pot, fry bacon until crisp. Add onion and cook until tender. Add potatoes, tomatoes, and 2 cups water. Cover; simmer until potatoes are tender. Add corn and seasonings. Cook slowly and adjust seasonings, if necessary. Add yhe catfish 5 to 10 minutes before serving and simmer. Serves four.