Catfish Frangelica, Lafitte's Landing
Ingredients
some paprika for color
425 gr catfish fillets
350 gr butter
10 ml lemon juice
60 ml dry wine
1/4 pecan
240 ml cream
16 ml frangelica liqueur
28 gr butter
6 remain
Instructions
to incorporate butter into cream (do not stir); continue swirling until all butter has been added.